We handmake our products daily in our workshop. Try them! We elaborate them traditionally .
Workshop. In November 2013 we opened our new facility in Pineda. In these we have located our new workshop, meeting the strictest regulations, not only for food handling, but also to develop products for celiac disease. With the new workshop, we can guarantee quality service and health. In conjunction with the workshop and our strict selection process our meat, reserve of parts and observing their feeding process we can offer Innovative products and ahead of current trends without sacrificing the quality of Los Extremeños.